The gizzard is the stomach of a chicken. It can transport the stomach and strengthen the spleen. It's also a good iron supplement. Today, I was going to make hot and sour chicken gizzards. The sour beans in my family haven't been pickled yet. I made this one. But it's just as delicious. It's a bar for dinner.
Step1:Clean chicken gizzards repeatedl
Step2:Slice. Grab some cooking wine for us
Step3:Dice chili, garlic and ginger.
Step4:Put oil in the pot. Stir fry ginger slices. The oil is a little more than usual.
Step5:Stir fry the chicken gizzards. Remove the color immediately. Move fast.
Step6:Stir fry the garlic sprouts with a small amount of oil.
Step7:Pour chicken gizzards back into the po
Step8:Add seasoning quickly. Oyster sauce and soy sauce.
Step9:Stir well and leave the pot immediately.
Step10:Finished produc
Cooking tips:Fried chicken gizzards will not be crispy for a long time. So quick fried chicken gizzards is the trick. It's delicious. Wild pepper is very spicy. It's very spicy. Cute Grandma had two big dinners at noon. If you can't eat too spicy, you can change it into ordinary chili. There are skills in making delicious dishes.