Chinese Food
Hot and sour chicken gizzards (three bowls of rice as standard)
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The gizzard contains stomach hormone and keratin, which can increase the secretion of human gastric juice and enhance the digestive function of gastrointestinal tract. It has the effect of relieving dyspepsia and anorexia.
Cooking ingredients
Cooking Steps
Step1:Wash chicken gizzard
Step2:Cut celery. Slice chicken gizzards.
Step3:Cut chicken gizzards and pour in some cooking win
Step4:Then add some starch. Mix well. To be use
Step5:Prepare some pickled peppers. This is millet sauce. It's made by myself. (if you don't have peppers at home, you can buy them in the supermarket.
Step6:This is red and green hot pepper. It's not spicy. But the color is nice.
Step7:A piece of pickled ginger. (no ginger can be used. Or ginger can also be used
Step8:Shred pickled peppers, pickled ginger and garlic. Prepare some more pepper.
Step9:Put oil in the pot. Heat it up.
Step10:Pickled peppers, pickled ginger, garlic and pepper. Stir fry. Another spoonful of bean paste.
Step11:Then cut the chicken gizzards. Remember to stir fry in high heat.
Step12:Stir fry for about 3 minutes. Serve celery.
Step13:Stir fry celery for about 2 minutes. Season. Add - some sugar, some soy sauce, some oyster sauce, chicken essence. Stir fry and stir evenly. Dish.
Step14:Finished produc
Step15:Appetizer with hot and sour food.
Step16:If this meal is not finished. There are still some left. Next meal can be next bowl of noodles. Pour the remaining soup and vegetables on the cooked noodles. It's a bowl of spicy chicken noodles.
Cooking tips:There are skills in making delicious dishes.
