Cooking Steps

1. 

   Step1:Wash chicken gizzards. Cut into strip

2. 

   Step2:Cut sour beans into small pieces. Cut garlic and ginger into small piece

3. 

   Step3:Cut pepper into small piece

4. 

   Step4:Put chicken gizzards into water and blanch. Pour in cooking wine and ginger. Turn off the fire when the water is boiled. Take out hot water and wash

5. 

   Step5:Put oil in the pot. Heat the oil and add garlic powder. Put chicken gizzard, ginger, a little cooking wine, a little soy sauce, stir fry. Put sour beans in the pot

6. 

   Step6:Add two spoonfuls of Laoganma (spicy chicken oil). Stir fry. Add a little hot water. Cover and simmer for a while. Add a little salt when the soup is short. Finally, the soup thickens. Add a little sesame oil or sesame oil

7. 

   Step7:Put a little coriander into the pot