Chinese Food

Cooking Steps

1. 

   Step1:First, clean the chicken gizzard and slice it. Put it into a bowl and add some raw powder. Salt (or vinegar) to remove the fishiness. Grasp wel

2. 

   Step2:Start the pot, boil some water and put it into the chicken gizzard. Boil for two minutes. Remove. Rinse the remaining dirt on the chicken gizzard with cold water. Drain after washing (compare the splashing oil in the next pot

3. 

   Step3:Before firing, you should cut all the changed parts. To avoid being busy behind. Slice garlic, slice ginger, slice garlic bolt, slice spicy millet, slice celer

4. 

   Step4:OK. Start the pot and fire. Heat it with oil. Add garlic, ginger, millet, hot sauce. Stir in chicken gizzard. Stir for a moment, add some salt, cooking wine, soy sauce, stir fry again, add garlic bolt. Continue to stir for about half a minute. Stir in Celery, add some delicious food. Stir well. OK. Success. Turn off the fire