Step1:1. Shred chili peppers for standby 2. Shred chicken gizzards for standby 3. Put less oil under the pot into the onion and ginger cauldron 4. Add salt, chicken essence, cooking wine, soy sauce, sugar, first taste, stir fry 5. Thicken the chili peppers after wilting, add garlic to the cauldro
Cooking tips:There are skills in making delicious dishes.