Chinese Food
Chicken gizzards with sauce
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Cooking ingredients
Cooking Steps
Step1:Wash the chicken gizzard and add two Jin of water, two spoons of cooking wine and a little salt. Boil it over medium heat for about 20 minutes. Poke it with chopsticks. It's easy to put it through and then it's cooked. Take it up for us
Step2:Sliced chicken gizzards. Spar
Step3:Celery has been sliced. If it's coarse celery, cut it thin with a knife. It's more delicious
Step4:Dice the green onion or shallot. Chop the garlic. Cut the parsley into sections for standb
Step5:Put in celery, coriander, garlic, chili oil, pepper oil, sugar, chicken essence, soy sauce, vinegar and other ingredients mentioned above. Stir well and serve
Cooking tips:1. I bought frozen chicken gizzards. When I washed them and boiled them, I must add wine and salt. It's delicious to remove fishy smell. 2. If I don't like some of the spices, I can cut them off. 3. I can also add or remove my favorite vegetables and mix them to make dishes delicious.
