Cooking Steps

1. 

   Step1:Clean chicken gizzards and drai

2. 

   Step2:Put 1000ml of water, old soy sauce, raw soy sauce, salt, ginger, star anise, Xiangye, cinnamon, millet pepper, chicken gizzard, cover and cook for half an hour

3. 

   Step3:In the pot, add sesame oil and pepper oil. Slice chicken gizzards. Stir fry until fragrant. Add a little brine and vinegar. If not salty enough, add soy sauce.

4. 

   Step4:Put out the fire and sprinkle in the green onion and white sesame and mix well.

5. 

   Step5:Finished produc