Cooking Steps

1. 

   Step1:Clean the gizzards, blanch in the pot and boil the fat. Take out and clean the slices.

2. 

   Step2:Put the chicken gizzard in a bowl and put the wine with chopped peppers into it. Marinate it. Cut the onion into slices with Hangzhou peppers.

3. 

   Step3:Heat the oil in the pot and stir fry the pepper, onion, ginger and garlic. Stir fry the onion and pepper.

4. 

   Step4:When the onions soften slightly, stir fry the chicken gizzards.

5. 

   Step5:Add 3 tablespoons of raw soy sauce and 1 tablespoon of old soy sauce to taste with a little salt and continue to stir fry for several times.

6. 

   Step6:Dish out the pot.