Cooking Steps

1. 

   Step1:Wash chicken gizzards, cut them and control the moisture content. Put the refined salt into the iron bow

2. 

   Step2:Add some five spice and pepper and stir wel

3. 

   Step3:Add an egg white and mix well. Bury the gizzards in the salt. Bake in the oven at 200 ℃ for one hour

4. 

   Step4:It's a success. It's a perfect match to drink cold beer and eat salt baked chicken gizzards in summer