Chicken gizzards with colorful vegetables

chicken kidney:2 red and yellow pepper:one third each salt:1 teaspoon cooking wine:1 spoon ginger:three pieces celery:one carrot:half https://cp1.douguo.com/upload/caiku/8/a/e/yuan_8a203f5eb60f7b0b011c0f31bf77191e.jpg

Chicken gizzards with colorful vegetables

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Chicken gizzards with colorful vegetables

Cooking Steps

  1. Step1:Wash all the ingredient

  2. Step2:Slice chicken kidney verticall

  3. Step3:And then cut it acros

  4. Step4:Put water in the pot to boil. Pour in the chicken kidney. Add some cooking wine to remove the smell. Fly into the water and take it up

  5. Step5:Then pour in carrots and celery. Cook for one minute, then pour in red and yellow peppers and cook for another minute. Turn off the heat

  6. Step6:Vegetables, to

  7. Step7:Add some oil to the hot pot. Add ginger and stir fr

  8. Step8:Stir fry the chicken kidney. Add some soy sauce. Stir agai

  9. Step9:Pour in colorful vegetables and stir fry. Add salt and stir fry evenly, then turn off the heat

  10. Step10:Done..

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chicken gizzards with colorful vegetables

Chinese food recipes

Chicken gizzards with colorful vegetables recipes

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