Chicken gizzards with red pepper and chrysanthemum

gizzard:600g pepper:200g onion:5g ginger:3g garlic:5g corn oil:1 spoon delicious soy sauce:1 key oyster sauce:1 key cumin:5g chili sauce with minced garlic:1 spoon sugar:1 key salt:0.5 key https://cp1.douguo.com/upload/caiku/e/9/3/yuan_e988b74b726cf3c81306d7022ad4d793.jpeg

Chicken gizzards with red pepper and chrysanthemum

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Chicken gizzards with red pepper and chrysanthemum

Chicken gizzards can be used to accumulate and drain stones, absorb and shrink urine. The components of gizzard mainly include stomach hormone and keratin amino acid. The gizzard has the function of increasing the secretion of human gastric juice and the digestion of gastrointestinal tract, so as to speed up the evacuation of gastrointestinal tract. It is used for food stagnation and infantile malnutrition. Chicken gizzards have a strong role in digestion and accumulation, and can promote the spleen and stomach. Chicken gizzards are also the best food for iron supplement. It's a good choice for people who lack iron. And the dry fried chicken gizzards processed by special technology contain the essence of traditional food supplement culture.

Cooking Steps

  1. Step1:Chicken gizzards are removed. Soak in cold water for a while. Wash and drain. Set asid

  2. Step2:The chicken gizzard is cut in two, and the knife is turned into a cross flower. Don't cut it

  3. Step3:Chicken gizzards cut in tur

  4. Step4:Boil the chicken gizzards in boiling water in the po

  5. Step5:Wash in cold water immediately after blanching to remove odor and impuritie

  6. Step6:Drain the chrysanthemum and chicken gizzards for us

  7. Step7:Wash and cut pepper into small piece

  8. Step8:Heat the bottom oil in the pot and add the onion, ginger and garlic to make it fragran

  9. Step9:Fried cumin seeds in oi

  10. Step10:Stir fry with garlic sauc

  11. Step11:Add in sugar, first-class soy sauce and oyster sauce, stir fry till the sauce is even. It's delicious. The room is full of the fragrance of garlic and cumin

  12. Step12:Stir fry the base material evenly and then add the chrysanthemum chicken gizzar

  13. Step13:Stir fry the chicken gizzards over high heat quickly, and dip each Gizzard with sauce evenl

  14. Step14:Add diced pepper

  15. Step15:The color peppers can be eaten raw, because the taste is better when eaten raw, so do not fry for too long, and finally put in the salt flavor

  16. Step16:Stir fried chicken gizzards with red pepper and chrysanthemum into the plat

  17. Step17:It's so beautiful and delicious

  18. Step18:When you eat it, you don't have to mention that it's crispy and fragrant

  19. Step19:My family loves to eat and boast. I'm more confident to make better food

  20. Step20:Ordinary ingredients make extraordinary delicac

Cooking tips:There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Chicken gizzards with red pepper and chrysanthemum

Chinese food recipes

Chicken gizzards with red pepper and chrysanthemum recipes

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