Chinese Food
Spicy chicken gizzards
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The traditional cuisines should be improved to keep up with the pace of the times. They are novel but original.
Cooking ingredients
Cooking Steps
Step1:1. Change chicken gizzard into knife, hang Jiao, beauty Jiao and pickled Jiao, cut them into circles, and then dice carrots.
Step2:2. Water the gizzards and fry them at low temperature.
Step3:3. Add in the onion and ginger, stir fry. Add in the hang Jiao, beauty Jiao, pickled pepper, stir fry and then add in the chicken gizzard. Add in the seasoning, steamed fish and soy sauce, monosodium glutamate, chicken essence and salt, stir fry. Add some vinegar to the pot. If it's not spicy enough, add some spicy oil.
Cooking tips:According to personal taste, the most delicious food is spicy. There are skills in making delicious dishes.
