Chinese Food
Chicken gizzards with sauce
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Chicken gizzard refers to the inner wall of sand sac of domestic chicken. It is a digestive organ. It is used to grind food. It is one of traditional Chinese medicine. It is used for dyspepsia, enuresis and night sweat. The effect is excellent.
Cooking ingredients
Cooking Steps
Step1:Add a spoonful of salt and a spoonful of raw meal to the chicken gizzard you bought. Knead it constantly. Then clean it with water (pay attention to the sand in the chicken gizzard. The wrinkles must be turned over and cleaned
Step2:Add 1 star anise, 1 pinch of prickly ash, several pieces of ginger, 1 teaspoon of salt and 1 teaspoon of white wine into the clear wate
Step3:Put the cleaned chicken gizzards into the pot. Light the medium and small fire for half an hou
Step4:Skim off the foam when the water is boilin
Step5:Cooked chicken gizzards. Rinse with cold water after taking out (if you want to have a soft taste, omit this step. It is too cold to make the taste of chicken gizzards crisper)
Step6:Slicing or slicing of chicken gizzard, slicing of scallion, slicing of coriande
Step7:Add Zhenxuan sauc
Step8:Add coriander and shredded onion and mix wel
Cooking tips:1. Adding salt and meal to the gizzard is to remove the sediment in the gizzard by rubbing the particles. Pay attention to the sand in the gizzard. The folds must be turned over and cleaned up; 2. When cooking the gizzard, cool the pot under water. Adding white wine, pepper, ginger slices and seasonings to the water is to remove the fishy smell of the meat in the gizzard; 3. Boil the gizzard. Wash it with cold water after being fished out. This is to make the taste of the gizzard crisper; do There are skills for delicious food.
