Cooking Steps

1. 

   Step1:Slice the chicken gizzards. Blanch them with boiling water. Take them out for use. Wash the cucumber money with cold water in autumn (if there is no cucumber money, it can be replaced by fresh cucumber slices. But the taste is not good

2. 

   Step2:Choose the right amount of pepper according to the taste. Wipe each pepper with paper, because there is ash.

3. 

   Step3:When the oil pot is hot, first put in the chicken gizzard, then the chili. Thirteen spices. Lest the pepper be fried.

4. 

   Step4:Pour in the cucumber money. Put salt, chicken powder and monosodium glutamate.

5. 

   Step5:Put in the onion before you leave the pot.