Chinese Food

Cooking Steps

1. 

   Step1:200g flour A kind of 2G yeast A kind of 3G sugar A kind of 120ml warm water to make a smooth dough. After kneading for 10 minutes, roll it into a rectangle pancake. Brush a layer of oil on it. Sprinkle some salt on it. Fold it on both sides and then fold it again. Cut it into 2cm wide dosage. Stretch it and turn it three times. Turn it all right and put on the plastic wrap for half an hour.

2. 

   Step2:Spare for scallion, garlic and star anis

3. 

   Step3:Wash and cut potatoes and bean

4. 

   Step4:Chicken gizzards and legs are blanched in the wate

5. 

   Step5:Rinse with cold water and drain the wate

6. 

   Step6:Hot oil in the pot. Put in the lollipo

7. 

   Step7:Put in chicken gizzards and chicken legs and stir fry them with sugar after the ice sugar melt

8. 

   Step8:Add in old soy sauce and fuel consumption and continue to stir fr

9. 

   Step9:Add boiled water without mea

10. 

    Step10:Put potatoes and beans. Add salt. Boil over high heat, then simmer for 20 minutes

11. 

    Step11:Spread the wake-up roll on it, cover it and stew for another 15 minute

12. 

    Step12:It's cooked. It's ready to eat. Only delicious food can live up to it. Ha h