Chinese Food
Fried chicken gizzards with potato chips
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I marinated the duck gizzard a few days ago. LG likes it very much. Today, I bought some chicken gizzards and continued to marinate them. This time, I used them to fry potato chips. It's not bad. It's a very common small stir fry. It's a first-class drop when it's used for eating.
Cooking ingredients
Cooking Steps
Step1:Marinated chicken gizzards are cut into large pieces. Potatoes are cut into thick slices. Onions are cut into sections. Garlic is crushed directly. Green and red peppers are cut into small grains.
Step2:Heat up the pot, put in the oil, fry the potato slices until golden brown and fragrant, and then put them out for standby. At this time, the potato slices have matured.
Step3:Add a small amount of oil. Stir fry the garlic and onion. Then add the green and red pepper rings and stir fry.
Step4:Then put in the fried potato chips. Add some salt, a little sugar, delicious oyster sauce and stir fry well.
Step5:Put the marinated chicken gizzards into the pot and stir fry.
Step6:Before you leave the pot, put the onion into the pot. Stir well over high heat. You can leave the pot.
Cooking tips:It's the most delicious fried potato slices with golden brown and burnt fragrance on both sides. There are skills in making delicious dishes.
