Chinese Food
Stewed chicken gizzards and liver
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My mother recently bought some chicken gizzards, chicken hearts and chicken livers. Instead of buying them outside, I'd better marinate them by myself. They're interesting and delicious. It's mainly to save money and wait for the Spring Festival to buy them.
Cooking ingredients
Cooking Steps
Step1:Blanch all internal organs. Add scallion and ginger to remove fishiness. At this time, add cooking wine or white wine at the same time. The same purpose is to remove fishines
Step2:Boil for five minutes or so, turn off the fire, take out the internal organs, and pour out the water of onion and ginger. Then pour water into the casserole and boil. Let's prepare the seasoning while waitin
Step3:This is my stew. There are fragrant leaves, cinnamon, tangerine peel and pepper in it. There are some I don't know very well._ ≫ ` I used two pieces of fragrant leaves. A small section of cinnamon and a lot of pepper and peppe
Step4:Millet and green peppers prepared for spicy taste. I like the spicy taste very much
Step5:That's how all the ingredients are ready. By the way, I put all the ingredients into the pot and cook for about three minutes before putting them into the internal organs. I personally think it's more deliciou
Step6:Turn the small and medium fire for 30 minutes after 15 minutes. If you are in a hurry, you can start eating. Or you can soak it all night. It's more delicious the next da
Cooking tips:Forget about seasoning ~|_ It's better to put more salt. My salt amount is six spoons of salt control spoon. I don't think it's too salty. My friends with heavy mouth should pay attention to the fact that you can add the raw soy sauce according to your preference. I think the addition of proper amount of fuel consumption and sugar will make the overall taste more attractive and delicious.
