Chinese Food
Stewed chicken gizzards
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For me, cooking can make me relax and enjoy the beautiful process. Before I heard that many people said that if the gizzards were not made well, there would be a strange taste. I also like to study a sunny and warm afternoon and suddenly want to cook this dish. I also finished it with a feeling of uneasiness. The result is very successful. There is no legendary strange taste.
Cooking ingredients
Cooking Steps
Step1:Soak in clean water for a while, clean and dis
Step2:Put the cold water in the pot to remove the blood and then soak it in the cold water and clean it agai
Step3:Cut ingredients for us
Step4:Stir fry a little oil in the pot to make it fragran
Step5:Pour the chicken gizzards into the pot, stir fry them and add the soy sauce, then stir fry the old soy sauce and cover the lid of the pot for about 25 minutes, and you will be out of the pot
Step6:Dish can be fried with other dishe
Cooking tips:It should be observed at any time that if the water content in the pot is too small, you can add some water to avoid burning the paste. The most important thing is that you have skills to taste and cook delicious dishes.
