Chinese Food
Stir fried chicken gizzards
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It's because my son likes this dish. After repeated practice for my mother, my son's taste comes true.
Cooking ingredients
Cooking Steps
Step1:After buying the chicken gizzard, carefully cut off the white fascia on both sides with a knife. Then soak it in water for more than one hour to reduce the smell of mutton.
Step2:Take out the chicken gizzards and change them into slices. If you have good Dao skills, you can cut it into chicken gizzards. It will be more beautiful.
Step3:Marinate chicken gizzards with cooking wine and 1 gram of baking soda for more than 15 minutes.
Step4:Slice the carrot and pepper. Prepare ginger slices.
Step5:After the oil pot is heated, put in the ginger first. Add the chicken gizzard and stir fry it over high heat. Stir fry until the color of the chicken gizzard turns white. Add in the green pepper and carrot and continue to stir fry.
Step6:Stir fry chicken gizzards, green peppers and carrots quickly. Add oil and sugar. Stir fry until the soup is thick. It's ready to serve. Move faster. It's a big fire. Be careful.
Cooking tips:The whole fire. So the materials must be prepared in advance. My son doesn't like spicy food. So what he chooses is not too spicy. You can choose according to your own preferences. There are skills in making delicious dishes.
