Chinese Food
Chicken gizzards in soy sauce
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The gizzard has the functions of eliminating food, leading to stagnation, helping digestion, treating food accumulation and fullness, vomiting and regurgitation, diarrhea, malnutrition, thirst, drowning, chancre and mouth sore, as well as defecating and eliminating thermal disturbance. Chicken gizzards with soy sauce are fragrant and delicious. They are clean and sanitary at home. They can be used as refreshing cold dishes and wine dishes. -
Cooking ingredients
Cooking Steps
Step1:Take the chicken gizzards out of the refrigerator in advance. Defrost naturally.
Step2:Prepare rice wine and sweet sauce.
Step3:Prepare onions and ginger.
Step4:Soak the chicken gizzard in water and then clean it.
Step5:Add onion and ginger.
Step6:Add 200g of sweet sauce.
Step7:Pour in 200g yellow wine.
Step8:Wrap with plastic wrap, refrigerate in refrigerator and marinate for more than 8 hours.
Step9:After marinating, take out the onions and ginger. No more.
Step10:Put the marinated chicken gizzards together with the marinated soup in the pot.
Step11:Boil over high heat. Simmer for 30 minutes.
Step12:Add a little salt in 30 minutes.
Step13:Put in 1 tablespoon of sugar. Heat the juice.
Step14:You can take it until it's thick.
Step15:Finished drawings.
Cooking tips:There are skills in making delicious dishes.
