Chinese Food
Hot and sour chicken gizzards
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I'm in charge of the whole family's three meals a day. I'll share the crispy chicken gizzards. 1. Clean the gizzards. 2. Slice them. 2. Add salt, chicken essence, cooking wine, soy sauce and starch. Mix them and marinate them for a while. 3. Cut the pickles, sharp peppers, ginger and garlic. 4. Start the pot and burn the oil. 5 layers of oil. Stir fry the seasonings. Add the pepper and bean paste. 5. Add the marinade Stir fry the chicken gizzards evenly. Add chicken essence and soy sauce, stir fry until the color changes. 6. Hot and sour crispy. With rice artifact
Cooking ingredients
Cooking Steps
Step1:Sliced chicken gizzard with sal
Step2:Add sal
Step3:Add chicken essenc
Step4:Add soy sauc
Step5:Starchy. Cooking win
Step6:Stir evenly for standb
Step7:Homemade shredded pickle
Step8:Green pepper, shredded ginger and garli
Step9:Start cooking oi
Step10:Stir fry oil with seasonin
Step11:Add pepper to enhance fragranc
Step12:With bean past
Step13:Stir fry until the green pepper is sof
Step14:Stir fry with marinated chicken gizzard
Step15:Seasoning with chicken essence and soy sauc
Step16:Stir fry and change color and you will be out of the po
Step17:Crispy chicken gizzards with hot and sour taste. The next rice artifac
Cooking tips:There are skills in making delicious dishes.
