Chinese Food
Chicken gizzards in soy sauce
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I like chicken gizzards, whether it's marinated sauce or spicy stir fried. The crispness of stir fried chicken gizzards, marinated sauce, soft and rotten. The chicken gizzards sold in the marinade store are always a little hard. They don't suit my appetite. But every time my mother makes them, they are always soft and rotten and never shrink back. Now I can make them by myself. The secret of all this lies in boredom and heat.
Cooking ingredients
Cooking Steps
Step1:Prepare all materials.
Step2:Boiled water, chicken gizzards and water. Take out for standby.
Step3:Put a little oil in the pot. Put in the dry materials. Over oil, the fragrance will come out.
Step4:Then put in the old one. The raw one.
Step5:Add boiling water to boil. Add sugar and cooking wine.
Step6:Put in the gizzard.
Step7:Bring it to a boil, then simmer it.
Step8:The water evaporates slowly. Look at the soft and rotten degree of the gizzards.
Step9:When there is not much soup left, start to collect the juice over high heat. Do not collect too dry. You can get out of the pot. If you like the taste, you can add some salt and then collect the juice.
Step10:Out of the pot. It's a good choice to be a night snack.
Cooking tips:1. Simmer in low heat. 2. Pass the water to remove the fishy smell. Don't cook for a long time. There are skills in making delicious dishes.
