Cooking Steps

1. 

   Step1:Wash chicken gizzard and remove yellow coat. Slice into thin slices. Marinate with cooking wine, salt, pepper and pepper.

2. 

   Step2:Cut parsley, shallot, ginger, garlic and red pepper into circles.

3. 

   Step3:Warm oil in a hot pot and stir fry shallots, ginger and garlic.

4. 

   Step4:Stir fry the marinated chicken gizzards while they are hot.

5. 

   Step5:When you are going to die, put in the dried mother's Douchi and stir fry it to make it fragrant.

6. 

   Step6:Add soy sauce, sugar to taste and red pepper ring.

7. 

   Step7:Quickly add parsley.

8. 

   Step8:Stir fry evenly, thicken with starch, pour a little sesame oil into the pan, and sprinkle the cooked sesame seeds on the plate.