Chinese Food
Chicken gizzards in cold sauce
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The gizzard is the stomach of a chicken. The Yellow membrane on the inner wall of the gizzard can be used as a traditional Chinese medicine. It is commonly known as chicken stone. It has the effect of eliminating the stomach and astringent essence.
Cooking ingredients
Cooking Steps
Step1:First of all, stir fry pepper, seasoning, star anise and dried red pepper with oil.
Step2:Take out the spices and put them in the casserole (the oil is ready for use). Add ginger slices, soy sauce and water to boil. Then add the whole washed chicken gizzard and start stewing.
Step3:Fry some peanuts. Cut garlic, ginger, chives and coriander. If you like, you can also cut some spicy radish.
Step4:Stir fry onion, ginger and garlic in oil pot. Stir fry peanuts.
Step5:Marinate the chicken gizzard and cool it. Slice it. Pour the ingredients on the chicken gizzard. Add a little cold vinegar, cooking wine, salt, pepper and a few drops of sesame oil and mix well.
Step6:Sprinkle with coriander at last.
Cooking tips:There are skills in making delicious dishes.
