Chinese Food
Super simple ～～～ marinated chicken gizzards (can be changed into duck gizzards / chicken giblets / duck giblets / beef)
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Since upgrading to mom, the time spent on the menu has become less and less. The baby sucks, plays with the baby, pulls urine, changes diapers, feeds food, etc. ～ only use the fragmented time or the baby sleeps in the night and then sneaks out to sort out. As long as the stewed chicken gizzards are prepared, they are almost all handed over to the pot itself. It doesn't take much time. It's very simple ～ ～
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. This is the halogen bag at home. I've put them all together. I'm too lazy to separate the
Step2:I don't have a specific amount of old soy sauce, raw soy sauce, sesame oil, cooking wine and salt. It's not too thick or too light by visual inspection. Pour in the soy sauce first. The soy sauce is colored and then poured in.
Step3:Chicken gizzards, scalding water, forget to take picture
Step4:Put the ginger on the bottom of the pot. Put in the chicken. Add the liquid. Add the sesame oil, soy sauce, soy sauce and other liquids. Add the right amount of boiling water to almost chicken. (the sauce needs no chicken) cover the pan and boil it. The top pot is adjusted to the minimum and simmer for 15 minutes.
Step5:In fact, the bittern is good and fragrant. It can be eaten directly. It can also be cold mixed. Stir fried with chili
Step6:Take it out and slice it. Add minced garlic. Coriander salad versio
Step7:Stir fried with red peppe
Cooking tips:The chicken gizzards will be rotten if the autoclave is cooked for too long. It's not easy to slice. So take the time. Don't take them out for a night to taste better if they are well marinated. So I usually have skills in making delicious dishes in the afternoon.
