Chinese Food
Marinated chicken gizzards with sauce
(161071 views)
There are various kinds of cold dishes. This kind of cold chicken gizzard sauce has a strong fragrance. It's very suitable for drinking and eating.
Cooking ingredients
Cooking Steps
Step1:Prepare chicken gizzards and spice
Step2:Put the chicken gizzard, sugar, soy sauce, soy sauce, rice wine, star anise, pepper, Xiangye, onion, ginger, salt and water into the pot at the same time.
Step3:Bring to a boil. Skim the froth. The gizzards are basically clean without a lot of froth. Cover and simmer for 1 hour.
Step4:After 1:00, the chicken gizzards can be poked through with chopsticks. The chicken gizzards are still a little hard. Continue to cook with a small fire. At this time, you should often open the cover to have a look.
Step5:After about 3040 minutes, drain the bottom soup completely. The gizzards are completely wrapped in thick soup. Turn off the fire.
Step6:Put shredded peppers in a bowl. Pour hot oil.
Step7:Slice chicken gizzards in the ai
Step8:Put the sliced chicken gizzards, mashed garlic (it's better to squeeze the mashed garlic with a garlic squeezer). Cut the parsley, chili oil and vinegar into a larger container and mix well.
Step9:Serve it on a beautiful plate. It's full of taste buds. It's delicious.
Cooking tips:Make sure to use a thick saucepan to cook. If the pan is too thin, the water will be consumed quickly. The gizzards are not fully cooked. If the pan is too thin, add more water. Add enough water at a time. Do not add water halfway. There are skills in making delicious dishes.
