Chinese Food
Marinated chicken gizzards
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There are more meat eating animals in the family. After the spring, the gastrointestinal peristalsis accelerates. I don't want to give my family too greasy food. But I don't eat meat and I don't want to eat it. The gizzards supplement iron. They are tough, crisp and moderate. They can help digestion. They are also rich in protein. I feel that they are the best low-fat and good food for relieving my craving this season. Today, when marinated chicken gizzards are added with Chaoshan brine juice of Jiale, the taste is crispy and delicious. The marinated chicken gizzards are loved by the family. I found the Chaoshan brine of Jiale by chance. It's really amazing. It's like the liquid Thirteen joss sticks. Just add a spoonful. The dishes immediately smell good. I want to tell you a secret. Don't throw the bottom of the brine that has been marinated with the Chaoshan brine of Jiale. Put it in the refrigerator after the film is sealed. Continue to use it next time. The more the brine, the better it will be. The more bittern, the better taste. Let you really realize what is authentic Chaoshan bitterness.
Cooking ingredients
Cooking Steps
Step1:First, prepare all the ingredients.
Step2:After cleaning the gizzard, remove the impurities from the gizzard with a knife and wash it for use.
Step3:Prepare all marinated chicken gizzards.
Step4:First put in the leaves, cinnamon and star anise, pepper and grass nuts, and nutmeg.
Step5:Put in sliced ginger at this time.
Step6:Knot the onions and put them in the casserole.
Step7:Add Jiale Chaoshan brine. With this brine, it's really convenient. You can eat authentic Chaoshan flavor at home.
Step8:Add salt and chicken essence according to your taste.
Step9:Finally, pour in the raw sauce and the raw sauce.
Step10:Put in the cleaned chicken gizzards at this time.
Step11:When the fire boils, remove the floating end.
Step12:Cover the pot and cook for 10 minutes.
Step13:Turn off the heat. Soak the chicken gizzards in the stewed soup in a casserole for half an hour.
Step14:Take out the whole marinated chicken gizzard. Slice it with a knife and put it on a plate. A real marinated chicken with Chaoshan flavor is ready to taste.
Cooking tips:There are skills in making delicious dishes.
