Chinese Food
Fried chicken gizzards in Korean style
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Because of the smell of chicken gizzards, our family especially like to eat them. My husband said that it's best to accompany wine and vegetables. My children like chicken gizzards because of their texture. I originally like this one. Chicken gizzards with shredded potatoes in South Korea. It's weird at first. But it was delicious.
Cooking ingredients
Cooking Steps
Step1:Chicken gizzards must be washed.
Step2:Cut out the unnecessar
Step3:Chicken gizzards should be cut into proper size with scissor
Step4:Stir in salt, pepper and garlic. Marinate for a few minutes
Step5:Cut vegetables into strip
Step6:Put some oil in the pan. Start frying chicken gizzard
Step7:When the chicken gizzards are about to ripen, put the cut vegetable
Step8:Sesame and sesame oil at the en
Step9:Let's mov
Cooking tips:There are skills in making delicious dishes.
