Spicy chicken gizzards

gizzard:500g beer:200ml red pepper:10 garlic moss:10 ginger:50g garlic:3 Pixian bean paste:1 tablespoon raw:15 ml oyster sauce:15 ml sugar:1 / 2 teaspoon rice vinegar:15 ml https://cp1.douguo.com/upload/caiku/4/0/6/yuan_408dad39e55781f15d43719a5c160f96.jpg

Spicy chicken gizzards

(163784 views)
Spicy chicken gizzards

He who counsels others to go wild after drinking will weep. I'm Lan's dad. I have a drink occasionally. Today I think about it carefully. I'm thirty years old. I didn't learn anything at last. I can only make a few dishes. Spicy chicken gizzards and rice with wine are all good. recommend.

Cooking Steps

  1. Step1:Buy sliced chicken gizzards. Clean water.

  2. Step2:Blanch in cold water. Add cooking wine to remove fishiness.

  3. Step3:Stir fry in the pot. Add accessories in turn.

  4. Step4:The time should not be too long. The chicken gizzards are too old to taste.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy chicken gizzards

Chinese food recipes

Spicy chicken gizzards recipes

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