Chicken gizzards with pickled peppers

Sun Valley gizzards:250g garlic cloves:2 flaps scallion:a few pickled pepper:3 ginger slices:3 pieces raw:3 spoons yellow wine:2 spoons millet pepper:3 rice vinegar:2 spoons salt:1 / 3 spoon https://cp1.douguo.com/upload/caiku/d/d/d/yuan_dd5a61cd5c14c19be0ccbd6effea45bd.jpg

Chicken gizzards with pickled peppers

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Chicken gizzards with pickled peppers

Sun Valley selected chicken gizzards. Selected American high quality white feather chicken. Full chicken gizzards. Thick and tender. Delicious but not fishy. Stewed, cooked and fried. All kinds of ingredients. Can be stir fried, can be mixed, can also be barbecue, can also be made into string. The chicken gizzards with various ways of eating are always the crispy taste buds

Cooking Steps

  1. Step1:Sun Valley selected chicken gizzards. Selected American high quality white feather chicken. Full chicken gizzards. Thick and tender. Delicious but not fishy. Stewed, cooked and fried. All kinds of ingredients. Can be stir fried, can be mixed, can also be barbecue, can also be made into string. The chicken gizzards with various ways of eating are always the crispy taste bud

  2. Step2:Add sliced pickled peppers, millet peppers, ginger slices and garlic slices to the pot and stir fr

  3. Step3:Add in the gizzards, stir fry them to change color, pour in rice vinegar, and then serve

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chicken gizzards with pickled peppers

Chinese food recipes

Chicken gizzards with pickled peppers recipes

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