Chinese Food
Fried chicken gizzards with leek
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Leek not only has a good edible value, but also has a high medicinal value. Many traditional medicine have shown that leek can nourish the liver and the spleen and stomach, reduce blood fat and blood pressure, and promote the heart and brain vessels. The function of gizzard is to eliminate food and lead to stagnation. It can help digestion and treatment of food accumulation and fullness, vomiting and nausea, diarrhea, malnutrition, thirst, drowning, chancre and aphthous, as well as defecation and antipyretic.
Cooking ingredients
Cooking Steps
Step1:Remove yellow leaves from leek. Rinse with water. Soak in baking soda for 10 minute
Step2:Chicken gizzards should be cleaned and sliced after being washed several times with sal
Step3:Chicken Gizzard with appropriate salt, sugar and pepper by hand, and then add starch and vegetable oil to mix. Let stand for 10 minutes
Step4:Clean leek and cut into sections. Control wate
Step5:Start the oil pan. Add the marinated chicken gizzards and stir fry for a while
Step6:Add some cooking wine, stir fry evenly, then dish ou
Step7:Wash the wok. Restart the wok. Add leek and stir quickly for a while
Step8:Seasoning with sal
Step9:Add chicken gizzards and stir fry for a whil
Step10:Finally, add some raw soy sauce and stir fry evenl
Step11:Finished product drawin
Cooking tips:Stir fry the leek quickly in a big fire. Stir fry for a short time. Otherwise, the leek is easy to grow old and delicious.
