Chicken gizzards are my favorite food. It tastes good. It's chewy. Chicken gizzard is chicken stomach. It helps digestion. It's very rich in protein. It's good to fry and eat cold sauce. It also has the function of iron supplement. Women should eat more.
Step1:Wash chicken gizzards. Blanch with hot water. Remove and cool.
Step2:Beat the cucumber loose. Cut into sections for use.
Step3:Add some water to the pot. Add soy sauce, soy sauce, salt, pepper, seasoning, cinnamon. Boil over high heat. Put chicken gizzards in marinade and cook for 12 minutes. Turn off the heat. Soak and refrigerate for 1 hour. Don't cook chicken gizzards for a long time. They will harden and taste bad.
Step4:Marinated chicken gizzard slices. Put cucumber and garlic in a large bowl. Add garlic, salt, cold soy sauce, cold vinegar, sugar, pepper oil, chili oil and sesame oil. Mix well.
Step5:Finished product loading. Cucumber can also be changed into celery. You can also add some parsley.
Cooking tips:Blanch the gizzards to remove the smell of poultry. Marinate the chicken gizzards with brine to make them taste better and taste richer. There are skills in making delicious dishes.