Fried Tofu with chicken gizzard

oil tofu:moderate amount gizzard:5 salt:moderate amount peanut oil:moderate amount garlic:1 flap soy sauce:moderate amount https://cp1.douguo.com/upload/caiku/a/f/c/yuan_af75129b65a187f749c0d960a79fc1fc.jpeg

Fried Tofu with chicken gizzard

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Fried Tofu with chicken gizzard

The gizzard is the stomach of a chicken. It's also called Chicken internal gold. It's responsible for digestion. Chicken gizzards can help digestion. Chicken gizzards can be used for food stagnation and infantile malnutrition. Chicken gizzards have a strong role in digestion and accumulation, and can promote the spleen and stomach. Chicken gizzard is also the best food for iron supplement. It is a good choice for people with iron deficiency. Therefore, chicken gizzard can be used for food stagnation and infantile malnutrition. In addition, chicken gizzard contains stomach hormone, keratin, amino acid and so on. The gizzard can increase the secretion of gastric juice and the digestion of the intestine and stomach, so as to speed up the emptying of the intestine and stomach

Cooking Steps

  1. Step1:Wash chicken gizzards with salt and slice the

  2. Step2:Blanch the cut chicken gizzards and remove the bleeding water

  3. Step3:Wash the garlic, peel it and chop it

  4. Step4:Heat the oil in the cooking pot. Add the garlic powder and stir fry until fragrant after the oil is hot

  5. Step5:Add chicken gizzards and stir fry for 1 minut

  6. Step6:Add tofu and stir fr

  7. Step7:Add a little water

  8. Step8:Add 1 tablespoon soy sauce

  9. Step9:Add a little salt

  10. Step10:Cover the pot and simmer for 3 minutes to make the tofu taste better

  11. Step11:Finally, you can add some scallion. Or pepper is better. I didn't add it and it's delicious

  12. Step12:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried Tofu with chicken gizzard

Chinese food recipes

Fried Tofu with chicken gizzard recipes

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