Chinese Food
Fried chicken gizzards
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Chicken gizzards are also called chicken stomach . Commonly known as chicken gizzard. One of the chicken giblets. The shape is flat and round. There is fascia outside. There is gizzard skin inside. The two sides are gizzard meat. Chicken gizzard is a good iron supplement. It's tough, crispy and moderate. It tastes good. It helps digestion. It's also rich in protein. According to compendium of Materia Medica, it can also help digestion. Chicken gizzards are purplish red, tough and crispy after ripening. They are suitable for cold dishes and hot dishes. They are medium tough and crispy, with good taste. Fried chicken gizzard is a very suitable small dish for making at home. It is often used for frying, exploding, brine, etc. For example - fried gizzard, fire depends on Chrysanthemum gizzard, fried gizzard, marinated chicken gizzard. Kwai chicken is a fast food. It is bright, fragrant, fresh and tender. It tastes pleasant. It's easy to do. It's very easy for office workers and kitchen novices. But how to deal with the chicken gizzards improperly? It's hard to remove the fishy smell of the internal organs. Or the chicken gizzards are hard to make. The fresh chicken gizzards should be washed clean. The cleaned chicken gizzards can be scalded with boiling water first to remove the peculiar smell. Now
Cooking ingredients
Cooking Steps
Step1:Remove the fascia from the gizzard. Rinse it with water. Scald it with boiling water. Slice it into thin slice
Step2:Mix oyster sauce and cooking wine well. Marinate for 10 minute
Step3:Cut pepper into small piece
Step4:Put the oil in the pan. When it's 60% hot, put the chicken gizzards in. Stir quickly. Remove immediately after discoloration
Step5:Keep the bottom oil in the pot. When it's 70% hot, put the chopped green onion and ginger into the saute. Then put the diced pepper into the saute
Step6:Put in chicken gizzards. Stir in raw soy sauce and salt to stir fry quickly
Cooking tips:Precautions for chicken gizzards - 1. The chicken gizzards can be scalded with boiling water to remove the peculiar smell. It's better not to blanch them in the pot. The time is not well controlled and it's easy to get old. 2. It's very important to marinate after slicing the chicken gizzards. The chicken gizzards can be made tender and fishy in advance. It can also help to get into the bottom taste effect. The wine can also have the fishy effect. 3. Chicken gizzards should be cut into thin pieces. Stir fry quickly when stir frying. Stir fry until slightly contracted and discolored. Do not delay too long in the pot. Chicken gizzards that stir fry slowly on a small fire will surely grow old. There are skills in making delicious dishes.
