Cooking Steps

1. 

   Step1:The chicken gizzards were cut into small pieces and marinated with a small amount of cooking wine and raw soy sauce for 10 minutes.

2. 

   Step2:Heat the pan and put the oil in. Stir fry the gizzards until they change color.

3. 

   Step3:Then put in the chopped ginger, garlic, red pepper and pickled pepper. Continue to stir fr

4. 

   Step4:Add a small amount of cooking wine. Take a proper amount of soy sauce. Stir fry until the red pepper is soft. Put salt. MSG.