Chinese Food
Spicy chicken gizzards
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Chicken gizzard has the effect of eliminating food and strengthening stomach. The main reason is that I like it very much. Generally, people at home like to make it into a hot and sour taste. It's a delicious dish for eating. It's also a good dish for drinking. Every time I go to barbecue, it's also a must. It can be seen how popular it is. Chicken gizzards should be cleaned. Otherwise, they will smell fishy. Now let's teach you how to make a simple and delicious one, so you don't have to be afraid of the fishy smell.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Slice the garlic and ginger. Cut the green pepper and red pepper into pieces. Cut the onion into shreds. Slice the sharp pepper with a slanting knif
Step2:After cleaning the chicken gizzard, cut off the upper ribs on the side of the gizzard. Cut the flowers horizontally and vertically in the middle part
Step3:After cutting, marinate with cooking wine, soy sauce and salt for 10 minute
Step4:Boil the water in the pot. Pour in the chicken gizzards and scald them. Take out immediately. It's a little pink
Step5:Stir fry ginger, garlic, star anise and cinnamon leaves in the oil pan to taste and then fish them ou
Step6:Stir fry chicken gizzards quickly. Then stir fry onions, peppers, green peppers and red peppers
Step7:The ingredients are a little soft. Add Pixian bean paste and stir fry it (the bean paste is salty, so there is no need to put salt). Then add some soy sauce, cooking wine and oyster sauce and stir fry it. Finally add chicken essence and stir fry it to make it out of the pot
Cooking tips:Don't fry too long. Otherwise, the chicken gizzards are too old. You can quickly fry them while the pot is hot. You have skills to cook delicious dishes.
