Cooking Steps

1. 

   Step1:Wash the chicken gizzards and blanch them with boiling water. Then I cut them open to make them ripen quickl

2. 

   Step2:With black pepper sauce. Less black pepper. A little old soy sauce. A little salt. Two hour

3. 

   Step3:Spread a layer of oil on the tin paper. Arrange the chicken evenly. Preheat the oven. Bake for 10 minutes at 200 degrees. Turn over and bake for another 10 minutes. Forget to take photos when baking

4. 

   Step4:I forgot to take photos when I was in a hurry. Haha, I had a good test to install the plate. Next to it, I put some barbecue material. My daughter likes to eat with it