Chinese Food

Cooking Steps

1. 

   Step1:Clean the chicken gizzard. Put it in cold water and pull it out for a while. Then put it in boiling water and boil it out. Control the water and cool it. Remove the grease from the chicken gizzar

2. 

   Step2:For a better taste of the gizzard, cut one gizzard into two parts, each of which is cut 34 times with a knife

3. 

   Step3:Big material, cinnamo

4. 

   Step4:Ginger, garlic, pepper, dried peppe

5. 

   Step5:Fragrant leaves. Used 6 pieces. Shredde

6. 

   Step6:Hot oil. Stir fry all the prepared seasonings. Then put in the chicken gizzard and stir fry. Then put in soy sauce, salt, sugar and water. The water is not over the chicken gizzard and stewed. Cooked and rotten

7. 

   Step7:Succes