Chinese Food
Stir fried chicken gizzards
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As the price of pork goes up and the fat in pork is too high, sometimes you can eat this kind of water. It's also a different taste of duck.
Cooking ingredients
Cooking Steps
Step1:I bought a clean chicken gizzard. You'd better buy it, too. It's not easy to clean and it tastes heav
Step2:Chicken gizzards are cut from the front to the knife. Be careful not to cut off the last two slices of chicken gizzards. They are not chewy
Step3:Cut onion and green pepper into small piece
Step4:Spicy millet, chopped ginger, shredded and prepare
Step5:Stir fry the chicken gizzard with proper amount of cooking wine until it changes color and leaves a little oil in the surplus oil pan after boiling the oil for 7% oil temperature
Step6:Add onion, green pepper, ginger, millet and hot pepper, stir fry them evenly, then add some soy sauce, flavor and color, add some white pepper to remove the fishy smell, see the onion soften, add a pinch of sugar, cook a little vinegar before flooding out of the country, and you will be out of the pot
Step7:Sprinkle with scallion
Cooking tips:This dish should have used a wide oil over the chicken gizzard, but I don't like to put too much oil on it, so I chose the oil with high temperature to stir fry. In the last step, I added a pinch of sugar to make it fresh, not sweet, so don't put too much. By the way, be careful not to cut your hand when drawing a ten character knife... There are skills in making delicious dishes.
