Chinese Food
Stir fried chicken gizzards
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I always like chicken gizzards. I like the feeling of crispy and tumbling in my mouth. It's a dish made by myself. I didn't expect it to be welcomed and loved by the whole family. My friends who have tasted it at home also said it's delicious.
Cooking ingredients
Cooking Steps
Step1:Chicken gizzards washed and sliced. Diced pepper
Step2:Cut garlic into small pieces. Cut ginger into small pieces. Use in a pa
Step3:After the water is boiled, pour in the chicken gizzards and blanch for a while. Take out the squeezed water
Step4:Pour oil into the pot. Heat the oil and put it into the chicken gizzard. Stir fry it a little to get out of the pot. Just oil the chicken gizzard. The above two steps are to prevent the chicken gizzards from making soup during frying and to remove the peculiar smell at the same tim
Step5:Pan fried with ginger and garlic. Pour in diced chili. Add some cooking wine, soy sauce, sugar, salt and garlic powder. Stir evenl
Step6:Pour in the chicken gizzard. Stir evenly until it's cooked. It's very easy to fry the chicken gizzard. So all the ingredients should be put well before the chicken gizzard is put into the pot. The cooking time must be taken well. OK. Out of po
Step7:Because we can't buy any red peppers in the market now, we didn't put any red peppers this time. Otherwise, we can brighten the color.
Cooking tips:Chicken gizzards like soup. Be sure to deal with it. Otherwise, it will be watery when fried. The way I use it is that I have skills in blanching and cooking.
