Cooking Steps

1. 

   Step1:Wash the gizzard. Slice it after removing the film. Wash the chilli and cut into chilli circles. Cut ginger and garli

2. 

   Step2:Put water in the pot and boil it. Pour in the gizzard. Add some cooking wine. Drain the gizzard. Remove the color and drain the water for later use

3. 

   Step3:Heat the pot. Pour in the right amount of cooking oil. Put in the ginger and garlic and stir fry. Pour in the gizzard and stir quickly

4. 

   Step4:Add a little cooking wine, raw soy sauce, stir fry and then add pepper, salt, sugar and chicken essence for seasoning and stir fry