Chinese Food
Kwai chicken
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It's said that what you eat can make up what you eat. Chicken gizzards can make up the spleen and stomach. I always think that keeping 80 Jin weight all year round may be related to my love of chicken gizzards. Like to eat chili can be put more. Back out of the vegetable soup special meal.
Cooking ingredients
Cooking Steps
Step1:Clean chicken gizzard
Step2:Wash the pepper without the pepper base and seed
Step3:I haven't cooked for a long time. I found that Jiang had rice. Miss the group photo of Jiang's ingredients.
Step4:Hot pot and cold oil. Add pepper and fry it to tast
Step5:Take out the prickly ash. Put in the onion and garlic and stir fry
Step6:Chicken gizzard comes on stag
Step7:Stir fry chicken gizzards until they are broke
Step8:Add lots, lots, lots of pepper
Step9:Chopped peppers and oyster sauc
Step10:Two tablespoons of chopped peppers. Nice colo
Step11:Stir fry with oyster sauc
Step12:The king of green garlic Garlic sprouts. If you like the taste of garlic, you can put it later. When it's done, you won't get the fragrance.
Step13:Stir fry and add soy sauce. A lot of soup has come out Add the lid and simmer for 12 minutes. Be careful not to stick the pot.
Step14:Quick chicken Kwai.
Cooking tips:When you buy chicken gizzards, you have to choose carefully. Choose clean ones. Otherwise, you need to tear off the Yellow gizzard skin when you go home. It's better to clean all the unimportant things on the chicken gizzard. I tore off the white fat line on the gizzard. There are skills in making delicious dishes.
