Cooking Steps

1. 

   Step1:[prepare ingredients] wash chicken gizzards. Soak for 5 minutes to remove blood. Wash. Add cooking wine, ginger slices, a little white pepper. Mix well. Let stand for 15 minutes to remove the smell. Slice 10 scallions, 5 ginger, 1 garlic and 1 / 4 onion. Slice green and red peppers. Leave the tail of red pepper for decoration. Take the marinated chicken gizzards, pour out the cooking wine, take the ginger slices, wash with water and control the drying. In this way, we can get rid of the bloody water.

2. 

   Step2:[stir fry] heat oil in a hot pot. Add ginger slices. Stir fry. Take the ginger out. Throw it away.

3. 

   Step3:Add garlic cloves, green onions, and stir fr

4. 

   Step4:Put in 1 / 4 onion. Add the old soy sauce to fix the color. Release the raw soy sauce and salt. Fix the taste. (I should have put 1 / 4 onion. I didn't pay attention to one. It's all down. Hey Destroyed

5. 

   Step5:Put in chicken gizzards and cooking wine 2 tablespoons. Stir fry quickly.

6. 

   Step6:Add green pepper, red pepper, white sugar, chicken essence, stir fry for 2 seconds.

7. 

   Step7:Put in a tablespoon of dried mom's Douchi. Stir fry 2 times. Let's get out of the pot.

8. 

   Step8:Autumn. Chicken gizzards and chicken nuggets. Rice and wine. Recommended.

9. 

   Step9:It's so beautiful

10. 

    Step10:Love the match of this colo

11. 

    Step11:Let's lear