Cooking Steps

1. 

   Step1:Chicken gizzards in cold water. Cook discolored and remove slices. 2. Cut chicken gizzards, add salt and rice wine, and then marinate for more than half an hour. 3. Cut garlic into minced garlic. Cut millet and pepper into small sections for standby. 4. Fry the oil in the wok. Then add the garlic and millet peppers. Stir fry the gizzard. Because it's marinated, you don't need to put any seasoning. Stir fry until the gizzards are done. Then serve. Reminder - if it's too spicy, sprinkle it with shredded coriander. It can add fragrance and relieve spicy feelin