Chinese Food

Cooking Steps

1. 

   Step1:Wash chicken gizzards. Blanch in boiling water for 15 seconds and remove.

2. 

   Step2:Slice.

3. 

   Step3:Green and red peppers, pickled peppers, chopped garlic.

4. 

   Step4:Put oil in the pot and heat it. Stir fry garlic.

5. 

   Step5:Add in green and red peppers, pickled peppers, shredded rice and other vegetables and stir fry. No rice sprouts to use. Or some mustard.

6. 

   Step6:Add chicken gizzards and stir fry. Cook in cooking wine and stir fry until completely broken. Add some soy sauce, old soy sauce, vinegar, salt and stir fry well.

7. 

   Step7:Done.