Chinese Food
Nourishing stomach - chicken gizzards with cold and salted water
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From primary school to junior high school, I always go to school near my home. I go home after school every day; I grow up slowly. My parents say that I need to exercise my independent personality. Senior high school sent me to a school far away from home. I started the boarding study life. My school canteen cooks delicious food. It's said that it's all the way with Shandong university canteen. I love it. Even in the high school of pressure mountain. So every morning, I would walk through the long line of people to order a piece of scallion cake. Every noon, I would reward myself for the intense study in the morning. I would like a plate of chicken gizzards with cold sauce. The chicken gizzards with cold and salted water will always exist in my memory.
Cooking ingredients
Cooking Steps
Step1:Wash the chicken gizzard and put it into the pot. Pour in water less than 4cm. Add salt, ginger slices, shallot and pepper and boil over high heat. Turn to low heat and stew for about an hour. Turn off the heat and get out of the pot. Put the remaining soup into the container and refrigerate overnight. Slice the chicken gizzard and shred the green onion. Sprinkle a little salt to taste and drop a few drops of sesame oil.
Cooking tips:It must be refrigerated. Only in this way can the gizzards taste stronger. They are chewy. There are skills in making delicious dishes.
