Chinese Food
Crispy chicken gizzards
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Cooking ingredients
Cooking Steps
Step1:Green and red pepper cut into small circles, ginger and garlic slice
Step2:Rub the gizzard with a spoonful of salt. Then remove the fascia and wash the slices
Step3:Mix with soy sauce, oyster sauce, pepper, cooking wine and dry starch, marinate for 30 minute
Step4:Hot oil in the pot. Stir fried ginger and garli
Step5:Pour in chicken gizzards. Stir fry quickly over high hea
Step6:When the gizzard is discolored, add the pickled mustard and chilli and stir evenl
Step7:Finally add proper amount of salt and sugar to taste
Cooking tips:The whole process needs to be stir fried. The taste of chicken is good. The gizzards are salted first. In addition, the pickled mustard is salty. It's good to add a little salt at the end. Pixian Douban sauce can also be added as the seasoning. It's more spicy when it's fried at the same time with ginger and garlic. But Pixian Douban sauce is salty. It's better not to add salt for seasoning. There are skills for making delicious dishes.
