Chinese Food
Stir fried chicken gizzards
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Stir fried chicken gizzards, crispy and tender taste, salty and fresh taste, quick cooking. To enjoy the delicacy of this dish, I first need to clean the fishy smell of the chicken gizzard. After I changed the gizzard into a knife, I soaked the fishy smell of the chicken gizzard with white wine and onion ginger water. Then I put the sauce on it. The taste is very fresh
Cooking ingredients
Cooking Steps
Step1:Wash the green garlic and cut into sections. Prepare the pickled peppers and ginger shreds. Soak the scallions and ginger shreds in wate
Step2:Wash chicken gizzard
Step3:Cut the chicken gizzard with a cross knife and then the long on
Step4:Put it into a bowl. Soak it in scallion and ginger water and white wine for 10 minutes, force out the water, then add salt. Mix cooking wine and raw meal and marinate for 20 minutes
Step5:Hot pot pour oi
Step6:Heat the chicken gizzards at 5 minutes oil temperature, add them to the gizzards, quickly scatter them until they are discolored, and then put them out for future use
Step7:Add shredded ginger and pickled peppers, stir fry them to make them fragran
Step8:Pour in chicken gizzards and cook in 10g cooking win
Step9:Add soy sauce and stir evenl
Step10:Then pour the green garlic into the pan and stir fry until it is broken
Step11:On the tabl
Cooking tips:1. After changing the gizzard into a knife, the taste will be more flavored. 2. Green garlic is easy to ripen. Finally, it can keep the crispness and tender taste. 3. When the gizzard is starched, it is salted. Finally, it is seasoned with braised soy sauce. 4. White wine can remove the smell and increase the flavor. But it can't be added too much. Otherwise, there will be bitter taste and delicious cooking skills.
