Chinese Food
Crispy chicken gizzards
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Cooking ingredients
Cooking Steps
Step1:Clean and wash the fresh chicken gizzards.
Step2:Change the cross flower knife in turn.
Step3:Put it into the basin. Add salt, MSG, pepper and cooking wine. Marinate for about 10 minutes.
Step4:Cut green and red peppers into diamond shaped pieces.
Step5:Sliced ginger and garlic, shallot, coriander stem and dried pepper.
Step6:Heat the frying pan with oil. Stir fry the chicken gizzards.
Step7:Take out oil control.
Step8:Leave the bottom oil in the wok. Stir in the onion, ginger, garlic, dried pepper, coriander stem and stir fry. Stir in the bean paste and stir fry the red oil.
Step9:Stir fry with green and red peppers.
Step10:Put in the greased chicken gizzards. Cook in cooking wine and stir fry.
Step11:Stir in the delicious, soy sauce, sugar, monosodium glutamate and pepper. Stir evenly. Thicken with water starch. Stir evenly with chili oil. Turn off the heat.
Step12:Out of the pot and on the plate.
Cooking tips:Change the gizzard of the knife. You can also blanch it first. If you like red pickled peppers, it will taste better if you add some. This dish. Stir fry as much as possible. It tastes better. Bean paste. It's very delicious. The salt taste of raw soy sauce is enough. Don't add salt. There are skills in making delicious dishes.
