Cooking Steps

1. 

   Step1:Wash pepper and cut into long strips for standb

2. 

   Step2:Clean the gizzard and copy it with boiling water. Put it into cold water quickly after discoloration. Then slice it

3. 

   Step3:Put the oil in the pot. Heat the oil into the chicken gizzard. Remove the color and set aside

4. 

   Step4:In another pot, add oil, onion and ginger. If you like spicy food, you can put some Douchi. Stir fry. Put in the sharp pepper. Sprinkle some salt. When the sharp pepper becomes soft, put in the chicken gizzard. Continue to stir fry. Drop in the soy sauce. Sprinkle cumin outside the pot

5. 

   Step5:Yes